Fred and Ginger
Made with 20 pounds of ginger per barrel, this mead has punch and spice without being overpowering.
Pairing suggestion: Sushi
Made with freshly custom-roasted coffee from a single origin Guatemalan bean, Buzzzzz smells like an espresso and drinks like coffee ice cream.
Pairing suggestion: Creme Brulee
Winner: gold medal,
2014 Mead Free or Die
Our favorite mead, this big mead mixes sweet, smoky and spicy in beautiful harmony.
Pairing suggestion: smoked brisket, bbq
Dry mead with Earl grey tea, herbs and spices
Dry and botanical, The Earle is a dry mead bursting with savory flavors from an adapted traditional English recipe.
Pairing suggestion: light fish
A Series of Tubes
This cinnamon-forward mead combines the sharpness of the spice with the creaminess of vanilla beans.
Pairing suggestion: vanilla bean ice cream
Let the Mango Through
100 pounds of mango per barrel.
Pairing suggestion: Thai food
Winner, Bronze medal
2015 Mazer Cup Intl
2015 Mead free or die
We use over 100 lbs of blueberries in every batch of Frozen Digits. Tannins from the blueberry skins dry out the sweetness of the honey.
Pairing suggestion: summer salad
Cinnamon, chocolate and cayenne pepper
Winner, silver medal
2015 Mazer Cup INtl
Channeling the flavors of the Mexican mole dishes, the bold flavors of Beso Exotico come across the palette in consecutive layers.
Serving suggestion: after-dinner drink